Main Course
Schezwan Tofu “Paneer” Indo-Chinese
Indo-Chinese Schezwan tofu “paneer” is a super quick weeknight stir fry which needs just one pan and 30 minutes. This dish uses a few ingredients and is packed with veggies and FLAVOR!
Chinese, Indian-Chinese
Appetizer, Main Course
Baked Gobi Manchurian (Cauliflower Manchurian)
In this lightened-up take on the Indian-Chinese restaurant favorite Gobi Manchurian, cauliflower florets are baked up until crispy and then drenched in a delicious sweet and spicy sauce! Serve it as an appetizer or main dish. Gluten-free option.
Main Course
Instant Pot Garlic Noodles Recipe
These 15 Minute Garlic Noodles made in the Instant Pot Pressure Cooker are so easy and delicious that will make your tastebuds dance!
Main Course
Mushroom Fried Rice (Indian Chinese Style)
Mushroom Fried Rice is a delicious Indian Chinese style rice that can be prepared with leftover rice in just 15 minutes.