Breakfast, brunch, dinner, lunch

Vegan Spinach Cheese Melts

Simple, practical, and full of everyday flavour, Vegan Spinach Cheese Melts is a vegan, vegetarian American breakfast, brunch, dinner, lunch made with vegan butter, of frozen spinach or chopped spinach, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.