Beetroot Cutlet is made with boiled and grated beetroot, mashed potatoes, semolina and spices. The mixture is shaped into patties and cooked until crisp on the outside. This vegan beetroot tikki is simple to prepare and works well as a snack. Serve plain with chutney or use in burger buns, pita brea
This Avocado Sandwich recipe is basically an easy, filling, tasty and hearty Guacamole Sandwich that is made with a guacamole filling of ripe avocado, onions, herbs and spices with bread.
Appe, also known as Paddu, are small fluffy dumplings made with fermented rice and lentil batter. The batter is poured into a special appe pan with round moulds and cooked until crisp outside and soft inside. These dumplings are often served as a breakfast or snack. You can customize this Appe recip
Appam (also known as palappam) is a fermented rice pancake from Kerala cuisine, made with rice and coconut. The batter is ground, fermented and cooked in a special appam pan. This method creates a soft center with lacy edges. Appam is usually served with vegetable stew or mild curries.
Aloo Palak Paratha is a whole wheat unleavened flatbread that combines the goodness of both Potatoes (aloo) and Spinach (palak). The dough is made with mashed potatoes, spinach puree, whole wheat flour, spices and seasonings. This Aloo Palak Paratha is a great way to include these fresh greens in yo