Fragrant, comforting, and easy to serve as a complete meal, Little Millet Lemon Rice (Samai Lemon Rice) is a vegetarian Indian, South Indian breakfast, main course made with little millet (samai), water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Masala Maggi (Maggi Noodles) is a vegetarian Indian breakfast, main course made with Maggi Noodles, Maggi masala tastemaker, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Broken Wheat Pulao (Dalia Pulao) is a vegetarian Indian breakfast, main course made with broken wheat (dalia/cracked wheat), onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mumbai Pav Bhaji (Instant Pot & Stovetop) is a vegetarian Indian, Maharastrian breakfast, main course made with oil + butter, onion, and ginger garlic paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Khichdi Recipe (Spinach Khichdi) is a vegetarian Indian breakfast, main course made with spinach (palak), water, and ghee in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Paratha is a Indian breakfast, main course made with whole wheat flour, water or as required to knead the dough, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
