Sattu Paratha is a traditional stuffed flatbread from Bihar made with whole wheat dough and a flavorful filling of sattu (roasted black chana flour). The stuffing is flavored with onions, herbs, spices, mustard oil and pickle masala for a tangy taste. Unlike many stuffed parathas, the filling requir
Thekua is a traditional sweet snack made with whole wheat flour, jaggery, coconut and ghee. The dough is flavored with fennel and cardamom and then deep fried until crisp. It is commonly prepared during the Chhath Puja festival in Bihar and Jharkhand.
Sattu ke Laddu are quick and easy ladoo recipe made with roasted black chana flour, jaggery and ghee. Roasted Bengal gram flour or black chickpea flour is called Sattu in the northern and central parts of India, especially in Uttar Pradesh and Bihar. Moreover this rustic, healthy, age-old flour has
Litti Chokha is a traditional, rustic and popular dish of stuffed whole wheat dough balls filled with a spiced mixture of sattu (roasted gram or roasted black chickpea flour) and later baked or roasted. It is typically served with chokha, such as baingan chokha (eggplant mash) or tomato chokha or po