Chena Murki is a traditional Bengali sweet made with cubes of fresh chena or paneer coated in a delicate layer of crystallized sugar. It is prepared by cooking the paneer in one-string sugar syrup and then stirring continuously until the sugar dries and coats each cube. Enjoy this easy homemade mith
Chanar Dalna is a delicious complex flavored curry made with fresh paneer (Indian cottage cheese) and potatoes. This is also a no onion no garlic recipe and also called Niramish Chanar Dalna, and is quite a delicacy.
Cham cham is a popular sweet from bengal made by curdling milk. Cham is also called as chum chum. This recipe will help you in making spongy & soft cham cham since a lot of tips and suggestions are included in the recipe post.
This Bengali Tomato Chutney also called Tomato Khejur Chutney is a delicious, sweet, spiced condiment made with fresh plump tomatoes, dates and with the flavors of panch phoron (Bengali 5 spice mix). Simple to make, vegan and gluten-free as well.
Begun Bhaja is a classic Bengali dish made with thinly sliced eggplant that is lightly seasoned and fried in mustard oil until crisp. The slices can also be dusted with rice flour and fried. This simple recipe uses basic ingredients and comes together quickly. Begun Bhaja is commonly served as a sid
Aloo Posto is a traditional Bengali recipe of potatoes cooked in a lightly spiced poppy seeds paste together with a few spices, seasonings and mustard oil. This Aloo Posto recipe is easy to prepare, flavorful, makes for a great side dish with a dal-bhaat (dal and rice) combination, and is also natur
Aloo Bhaja is a classic Bengali side dish made with sliced potatoes fried until crisp. It uses very few spices and relies on simple ingredients for flavor. This recipe is quick to make and fits well into everyday meals. Aloo Bhaja is commonly served with dal rice or khichdi.
Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts. This recipe will give you the best soft and mouth
Rasgulla is a popular bengali sweet made of milk and sugar. This recipe post shares how to make soft, spongy rasgulla at home.
Jhal muri is a quick to make spicy and hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and a few basic ingredients.
Cham cham sweet is a variation to the bengali rasgulla. This is one of the varieties available in Sweet stalls in India.