Vegetable Chop Recipe
These are tasty Bengali style vegetable chops which are a popular street food recipe of cutlet or patties from West Bengal. These are made with beetroot, potatoes, carrots, peanuts and a mix of spices and herbs.
These are tasty Bengali style vegetable chops which are a popular street food recipe of cutlet or patties from West Bengal. These are made with beetroot, potatoes, carrots, peanuts and a mix of spices and herbs.
Singara also known as Shingara is a popular tea time snack from Bengal. The stuffing for the vegetarian version of Singara is made from potatoes or cauliflower, potatoes and green peas.
Jhal Muri is a tasty and popular street food snack from Kolkata. It is made with puffed rice, roasted peanuts, onions, tomatoes, boiled potatoes, spice powders, and fresh herbs. Mustard oil adds a bold, pungent kick. This crunchy and chatpata Jhalmuri recipe is quick to make and best served fresh.
Beguni is a traditional Bengali fritter made with thin slices of eggplant dipped in a lightly spiced gram flour batter and deep fried. The coating turns crisp while the eggplant stays soft. Kalonji adds sharp notes and mustard oil gives authentic flavor. It is best served hot as a tea time snack.