Condiment, Side Dish
Red Chili Pickle (Lal Mirch Ka Achar)
Simple, practical, and full of everyday flavour, Red Chili Pickle (Lal Mirch Ka Achar) is a vegan, vegetarian Banarasi, North Indian, Uttar Pradesh condiment, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.