Wheat Bagels - Onion and Poppy seed Bagels
Simple, practical, and full of everyday flavour, Wheat Bagels - Onion and Poppy seed Bagels is a vegan, vegetarian American bread made with warm water, whole wheat flour, and bread flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.