Simple, practical, and full of everyday flavour, Vegan Lentil Soup is a vegan, vegetarian American soup made with olive oil or avocado oil, bay leaf, and carrots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Cheese Sauce is a vegan, vegetarian American side dish made with russet potato, sweet potato, and carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Thai Butternut Squash Soup is a American soup made with olive oil, garlic cloves, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oil Free Carrot Cake recipe. is a vegan, vegetarian American dessert made with carrots, dates, and agave in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Mango Beet Cream Pie is a vegan, vegetarian American dessert made with soft dates, ground raw almond, and coconut flakes in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Very Berry Granola is a vegan, vegetarian American breakfast made with Oats, brown rice krispies, and Almond slivers in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Peanut Butter and Jelly Bars is a vegan, vegetarian American snack made with rolled oats, almond flour, and sea salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Curried Sweet Potato Chickpea Quinoa is a American main course made with oil, garlic cloves, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Scramble is a American breakfast made with olive oil, red onion, and garlic cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cucumber Lemonade is a American drinks made with persian cucumber, + 2 tablespoons granulated white sugar, and lemon juice in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Black Bean & Corn Salad is a American salad made with black beans, sweet corn, and red onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Healthy Zucchini Muffins is a non-vegetarian American breakfast made with white whole wheat flour, baking soda, and baking powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.