Simple, practical, and full of everyday flavour, Chickpea Flour Vegan Omelet is a vegan, vegetarian American, fusion breakfast made with chickpea flour, flaxseed meal or chia seed meal, and potato starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Tahini Salad Sandwich is a vegan, vegetarian American, fusion main course made with chickpeas, tahini, and raw pecans in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing is a vegan, vegetarian American, fusion main course, pizza made with Easy pizza dough, or my white garlic crust, and or any of my gluten free crusts in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
