Main Course, Side Dish
Ethiopian Mushrooms Tibs Stir-fry Ingudai tibs
Crisp at the edges and tender through the middle, Ethiopian Mushrooms Tibs Stir-fry Ingudai tibs is a vegan, vegetarian Aftican main course, side dish made with oil, thinly sliced red onion, and chopped mushrooms in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.