Simple, practical, and full of everyday flavour, Sheet Pan Peri-Peri Tofu and Vegetables is a vegan, vegetarian African Inspired dinner, main, main course made with block firm or extra-firm tofu, small red onion, and Yukon gold potatoes in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peri-Peri Chickpeas (1 pan, 30 minutes) is a vegan, vegetarian African Inspired dinner, main, main course made with olive oil, chopped red onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Tofu Bowls is a vegan, vegetarian African Inspired bowl, dinner, lunch, main, main course made with firm or extra firm tofu, harissa sauce, and paprika in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Cauliflower is a vegan, vegetarian African Inspired main made with cauliflower,, oil, and harissa paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Chickpeas is a vegan, vegetarian African Inspired main made with oil, medium onion, and balsamic vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, West African Peanut Lentil Soup is a vegan, vegetarian African Inspired stew made with oil, medium onion, and juicy tomatoes in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
