TikTok Hot Honey Halloumi

Browse more:

Ingredients

  • 8 ounces halloumi cheese
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 0.5 teaspoon dried red pepper flakes
  • 0.5 teaspoon fresh thyme leaves, plus more for garnish
  • salt to taste
  • 1 tablespoon neutral-flavored oil, such as grapeseed or canola

Steps

  1. Slice halloumi into 6 to 8 even pieces.
  2. Combine honey, lemon juice, red pepper flakes, thyme leaves, and salt in a shallow bowl. Add halloumi slices and turn to coat each side. Allow to marinate in the refrigerator for 15 minutes.
  3. Heat oil in a large skillet over medium-high heat. Carefully place the cheese slices in the skillet and sear for 2 to 3 minutes on each side, checking regularly to make sure it doesn't burn.
  4. Once the halloumi has reached a golden brown color, move to a serving plate. Top with leftover marinade and garnish with additional thyme leaves. Serve with crackers or pita bread.