Mango Lemonade

Ingredients

• 1 cup sugar
• 1 cup water
• 2 cups chopped mango
• 1 cup water
• 1 cup lemon juice
• 2 cups ice

Steps

1. Combine sugar and 1 cup water in a saucepan over medium-high heat; bring to a boil and stir until sugar has dissolved. Cool.
2. Combine mango and 1 cup water in a blender or food processor; blend until smooth. Strain mango purée through a strainer into a pitcher. Stir in lemon juice and simple syrup until well mixed.
3. Add ice to the pitcher; serve.