Thick White Sauce Used For Baked Dishes Recipe

Ingredients

• 1 tbsp butter
• 1 1/2 tbsp maida (plain flour)
• 1 cup milk (whole Buffalo, 6.5% fat)
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste

Steps

1. To make thick white sauce, heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 30 seconds, while stirring continuously.
2. Add the milk, salt and pepper powder, mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously.
3. Use the thick white sauce as required.