Ingredients
- 3/4 cup hung curds (chakka dahi)
- 2 tbsp chopped onion
- 1 tsp chopped green chillies
- 1/2 tsp mustard (rai / sarson) powder
- salt (namak) to taste
- cream cracker biscuit
Steps
- To make thick curd dip, combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled with vegetable crudités or cream cracker biscuits