Tangy Warm Red Cabbage

Ingredients

• 2 tablespoons butter
• 1 small red onion, chopped
• 0.5 apple – peeled, cored, and cubed
• 0.5 cup red wine
• 1/3 cup apple cider vinegar
• 0.125 cup red wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 head red cabbage, shredded
• salt and ground black pepper to taste

Steps

1. Melt butter in a skillet over medium heat. Add onion and apple; cook and stir until onion is translucent and apple is soft, 3 to 5 minutes.
2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Stir in cabbage to coat; season with salt and black pepper. Reduce heat; simmer until cabbage softened, about 30 minutes.