Name: Autumn Harvest Relish
Ingredients: 8 cups peeled and chopped apples; 2.5 cups cane sugar; 2.5 cups water; 1 (12 ounce) package fresh cranberries; 0.5 cup red wine vinegar; 1 cup chopped walnuts; 0.25 cup chopped crystallized ginger; 0.25 teaspoon ground nutmeg

Ingredients

8 cups peeled and chopped apples
2.5 cups cane sugar
2.5 cups water
1 (12 ounce) package fresh cranberries
0.5 cup red wine vinegar
1 cup chopped walnuts
0.25 cup chopped crystallized ginger
0.25 teaspoon ground nutmeg

Steps

Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.