Tamater Ki Kadhi Recipe (Curries Recipes)

Ingredients

• 4 large sized tomato
• 1/2 tsp mustard seeds (rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• 1 chopped green chillies
• 5 to 6 curry leaves (kadi patta)
• 2 clove (laung / lavang)
• 2 tbsp besan (gram flour)
• 1/4 tsp haldi powder (turmeric powder)
• 2 tsp red chilli powder
• a pinch of asafoetida (hing)
• 2 tbsp grated jaggery (gur)
• 2 tbsp chopped coriander (dhania)
• 2 tbsp oil
• salt (namak) to taste

Steps

1. Roughly chop the tomatoes and cook them with ½ cup of water for about 10 to 15 minutes.
2. Cool and blend in a food processor to a get a smooth purée. Keep aside.
3. Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chillies, curry leaves, cloves and besan and cook for 2 to 3 minutes.
4. Add the turmeric, red chilli powder, asafoetida and puréed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
5. When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
6. Remove from the fire.
7. Garnish with coriander and serve hot with rice.