Tamatar Ki Launji Recipe

Ingredients

• 1 cup finely chopped tomato
• 1 tbsp oil
• 1/4 tsp of mustard seeds (rai / sarson)
• 1/4 tsp cumin seeds (jeera)
• 1/4 tsp nigella seeds (kalonji)
• 1/4 tsp fennel seeds (saunf)
• 1/2 tsp finely chopped green chillies
• 1 tsp dhaniya powder (coriander powder)
• 1 tsp red chilli powder
• 1/2 tbsp sugar
• 1 tbsp finely chopped coriander (dhania)
• salt (namak) to taste

Steps

1. Heat the oil in a broad non-stick pan and add the mustard seeds, cumin seeds, nigella seeds and fennel seeds and sauté on a medium flame for a few seconds.
2. Add the tomatoes and green chillies, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the coriander powder, chilli powder and ¼ cup of water, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
4. Add the sugar, coriander and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
5. Serve hot.