Tamago Sando – Japanese Egg Sandwich

Ingredients

• 2 eggs
• 1 Tbsp milk
• 2 Tbsp mayonnaise
• 1 tsp black pepper powder
• 1/8 tsp salt
• 4 slices white bread
• 1 Tbsp butter to smear the breads

Steps

1. In a bowl add eggs and water and bring it to boil- boil for 12 mins, drain and add to ice water and peel, break the eggs with fork and mash well
2. Add milk, mayonnaise and salt and pepper and mix well
3. Take the bread slices and butter them, add eggs and smear well, close with another slice and cut off the crusts
4. Plate with tea and enjoy 😊