Sweet corn appam

Ingredients

• 2 sweet corns
• 1 carrot
• 3 green chilies
• Coriander leaves
• 6-7 garlic cloves
• 1 small piece of ginger
• few curry leaves
• 1 tablespoon besan
• 1 tablespoon sorghum flour
• as required Oil

Steps

1. Take all the ingredients together. Grate carrot. Remove kernels from corn.
2. Crush garlic cloves,chilies and coriander leaves. Add corn kernels and crush together. Keep some kernels aside.
3. In a mixing bowl add this mixture, besan, sorghum flour, salt, turmeric powder, chili powder, coriander powder,curry leaves and mix it well. Add required water to pouring consistency.
4. Heat a appam pan add little oil in the cavity.Pour one tablespoon batter of corn in it. Cover and cook for four minutes till golden brown. Flip and cook from other side. Serve hot with any chutney or pickle and green chili.