Talumein Soup (Noodles) Recipe (Noodle Recipes)

Ingredients

• 2 tbsp oil
• 3/4 cup chopped mixed vegetables
• 45661 grated sweet corn cob
• lemon
• 1 tsp soy sauce
• 1/2 tsp sugar
• salt (namak) and to taste
• 2 tbsp cornflour mixed with 3/4 cup
• 3/4 cup boiled noodles, cut into 50 mm. (2") length
• lemon
• 2 tbsp finely chopped spring onions
• 1 tbsp finely chopped coriander (dhania)

Steps

1. Heat the oil in a wok over a high flame, add the mixed vegetables and stir-fry for 1 minute.
2. Add the corn, vegetable stock, soya sauce, sugar salt and pepper and bring to boil.
3. Lower the flame, add the cornflour mixture and stir continuously till the soup thickens.
4. Add the noodles and mix well.
5. Garnish with spring onions and coriander and serve hot with chillies in vinegar and chilli sauce.