Tahini Paste Recipe (Lebanese Tahini Paste)

Ingredients

• 1/2 cup sesame seeds (til)
• 2 tbsp olive oil
• salt (namak) to taste

Steps

1. To make tahini paste, heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 1 to 2 minutes.
2. Cool completely, and blend in a mixer till almost smooth.
3. Add the olive oil and little salt blend till smooth paste.
4. Use the tahini paste as required or store it in an air-tight container.