Taco Slaw

Ingredients

• 6 tightly packed cups green cabbage, finely shredded (about 1/4 head)
• 1 cup green onion, finely sliced on the diagonal
• 1/2 cup finely chopped coriander/cilantro leaves

Taco Slaw Dressing:

• 1/2 cup sour cream (sub plain yogurt)
• 2 tbsp mayonnaise, preferably whole-egg or better yet, homemade mayonnaise – OR 1 tbsp olive oil (ie halve amount)
• 2 tsp lime zest
• 1 tbsp lime juice
• 1/2 tsp cooking salt / kosher salt (halve for table salt)

Steps

1. Use a large bowl to combine the dressing ingredients.
2. Add the slaw ingredients and toss thoroughly with your hands or tongs.
3. Leave aside for at least 1 hour, until the cabbage is wilted and floppy. Toss once more, then use in tacos.