Sweet Potato Wedges with Rosemary-Orange Brown Butter

Ingredients

• 4 small sweet potatoes
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 2 tablespoons butter
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons orange zest

Steps

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
2. Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
3. Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
4. Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.