Sautéed Apple, Onion, and Fennel

Ingredients

• 1 tablespoon olive oil
• 1 pound fennel, trimmed and thinly sliced
• 1 onion, halved and thinly sliced
• 0.5 teaspoon fennel seeds
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 1 apple, cored and sliced with peel
• freshly ground black pepper and fennel fronds

Steps

1. Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
2. Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.