Sweet Potato Soup

Ingredients

• 2 sweet potatoes
• 2 white potatoes
• 1 turnip
• 0.5 cup heavy whipping cream
• 6 cups chicken broth
• 1 tablespoon brown sugar
• 1.5 teaspoons ground nutmeg
• 2 tablespoons margarine
• salt to taste
• ground black pepper to taste

Steps

1. Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
2. Place vegetables and liquid into a food processor. Puree.
3. Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.