Chilled Cantaloupe Soup

Ingredients

• 1 cantaloupe – peeled, seeded and cubed
• 2 cups orange juice
• 1 tablespoon fresh lime juice
• 0.25 teaspoon ground cinnamon

Steps

1. Place cantaloupe and ½ cup orange juice into a blender or the bowl of a food processor; blend until smooth.
2. Transfer cantaloupe mixture to a large bowl; stir in remaining 1 ½ cups orange juice, lime juice, and cinnamon until well combined.
3. Cover and refrigerate soup before serving for at least 1 hour.