Sweet Miso Sardine Rice Bowl

Ingredients

• 1 can (110 g) Sardines in Springwater *drained
• 1 large Spring Onion *sliced diagonally
• 1 teaspoon Sesame Oil *OR Oil of your choice
• 1 serving warm Cooked Rice
• Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional
• 1 tablespoon Miso *White Miso recommended
• 1 tablespoon Sake (Rice Wine) *OR Mirin for sweeter flavour
• 1 & 1/2 teaspoons (1/2 tablespoon) Sugar
• 1 teaspoon Grated Ginger

Steps

1. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Place drained Sardines, Spring Onion and Sesame Oil in a small frying pan, heat over medium heat, and cook for a minute.
3. Add the Sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with warm Cooked Rice and cover it with the Sardine mixture. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli, and enjoy.