Homemade Eggless Chocolate Cake Premix

Ingredients

• 1 cup all-purpose flour (maida)
• 1/2 cup powdered sugar
• 1/4 cup milk powder
• 1 tbsp corn flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup cocoa powder
• Pinch citric acid

Steps

1. First upon in a mixer jar add all-purpose Flour (Maida), powdered sugar and milk powder.
2. Now add corn flour, baking powder, baking Soda, cocoa powder and citric acid and grind on 30 to 40 second time.
3. Then sieve this mixture very well. Break any lumps using a spoon.
4. Fill the prepared cake mix in an air tight container and close the lid. Store the chocolate cake premix in fridge for 10-15 days or in freezer for 1 month.
5. For sponge:– you can add this chocolate premix, 1 tsp vanilla essence, 1/4 cup oil and 1 cup milk. Then your chocolate cake is ready for serve.
6. Now our Homemade Eggless Chocolate Cake Premix is ready for making chocolate cake.