Sweet Corn 🌽 Hummus With Jowar Pita

Ingredients

• 1/2 cup Hummus ~ boiled chole
• 1/2 cup boiled corn 🌽
• 2 tbsp dahi
• 1/4 tsp black pepper
• 2-3 garlic 🧄 pods (optional)
• Salt to taste
• 1/4 tsp bhuna jeera
• 2 tbsp tahini
• 1 green chilli
• 1/4 cup boiled chole water
• 2 ice cubes
• Jowar Pita ~
• 1/4 cup jowar flour
• 1/2 cup wheat flour
• 1/2 tsp instant yeast / 2 tbsp dahi + 1/8 tsp baking powder
• 1 tsp sugar
• Salt to taste
• as needed Warm water,
• 1 tsp oil

Steps

1. In a mixer, pulse together boiled chole and boiled corn 🌽 Add tahini, black pepper, salt, green chilli and the boiled chole water + ice cubes 🧊 and blend very nicely till it is light. Add dahi and blend again.
2. Serve the hummus in a bowl topped with some butter roasted corn niblets olive 🫒 oil, red chili 🌶️ powder, bhuna jeera and a fresh green chilli charred on gas.
3. Mix the jowar flour, atta, yeast, sugar and salt. Add warm water and knead into a soft dough. Finish with oil and knead until smooth.
4. Ferment the dough for 30-40 minutes, or until doubled in size.
5. Divide into equal portions. Roll it pita bread & roast on griddle on gas stove / you can make in airfryer 180°C for 8-10 minutes, until lightly golden and cooked through.
6. Serve the warm Jowar Pita with the corn 🌽 hummus, finish with the grilled corn niblets topping, and fresh green chilli charred. You can see in pic. You can enjoy with multigrain lavash also