Easy Butter-Sweet Corn Recipe - 2 Ways | Sweet Corn Masala Chat - 2 Ways

Recipe Snapshot

  • Prep time: 2 minutes
  • Cook time: 5 minutes
  • Total time: 7 minutes
  • Yield: 3 Servings
  • Category: Snack
  • Cuisine: indian street food

Ingredients

For boiling sweet corn:

  • 4 cup sweet corn
  • ½ tsp turmeric
  • 1 tsp salt
  • water (for boiling)

For butter corn chaat:

  • 2 cup sweet corn
  • 2 tsp butter
  • pinch salt
  • 2 tbsp coriander (finely chopped)

For masala corn chaat:

  • 2 cup sweet corn
  • ½ tsp butter
  • pinch salt
  • ¼ tsp cumin powder
  • ¼ tsp chilli powder
  • ¼ tsp chaat masala
  • ¼ tsp kala namak
  • 2 tbsp carrot (finely chopped)
  • 2 tbsp cucumber (finely chopped)
  • 2 tbsp capsicum (finely chopped)
  • 2 tbsp onion (finely chopped)
  • 2 tbsp tomato (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1 chilli (finely chopped)
  • 2 tbsp coriander (finely chopped)

Method

  1. Firstly, in a vessel, get the water to a boil. Add 4 cups of sweet corn; you can use either fresh or frozen sweet corn, the boiling time will change accordingly.
  2. Add ½ tsp turmeric, 1 tsp salt and boil for 5 minutes or until the sweet corn softens.
  3. Drain off and keep aside.
  4. To prepare the butter corn chaat, take 2 cup boiled sweet corn.
  5. Add 2 tsp butter, pinch salt and 2 tbsp coriander. Mix well.
  6. Finally, enjoy Butter Corn Chaat when it's warm.
  7. To prepare the masala corn chaat, take 2 cup boiled sweet corn.
  8. Add ½ tsp butter, pinch salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala, ¼ tsp kala namak. Mix well, making sure the butter melts.
  9. Also add 2 tbsp carrot, 2 tbsp cucumber, 2 tbsp capsicum, 2 tbsp onion, 2 tbsp tomato, 1 inch ginger, 1 chilli, finely chopped and 2 tbsp coriander. Mix well.
  10. Finally, enjoy Masala Corn Chaat when it's warm.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.