Sweet and Yummy Mashed Acorn Squash

Ingredients

• 2 acorn squash, halved and seeded
• 1 pinch ground cinnamon
• 0.25 cup butter
• 2 teaspoons salt
• 1 pinch brown sugar

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place acorn squash, cut-sides down, on a baking sheet.
3. Bake in the preheated oven for 30 minutes. Flip squash, sprinkle cinnamon into centers, and dot with butter. Continue baking until flesh can easily be pierced with a fork, about 30 minutes more.
4. Scoop squash flesh into a large bowl; stir in salt and brown sugar until evenly combined.