Name: Peppermint Buttercream Frosting
Ingredients: 0.5 cup butter, at room temperature; 3.5 cups confectioners' sugar; 3 tablespoons milk; 0.5 teaspoon peppermint extract; 1 dash green or red food coloring

Ingredients

0.5 cup butter, at room temperature
3.5 cups confectioners' sugar
3 tablespoons milk
0.5 teaspoon peppermint extract
1 dash green or red food coloring

Steps

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.