Sweet and Sour Lemon Pickle

Ingredients

• 1/2 kg lemon
• 100 gm sugar
• 2 tsp salt
• 2 tsp Black salt
• 1 tsp carrom seeds
• 1 tsp cumin seeds
• 4 piece cinnamon stick
• 12 big cardamoms
• 1 tsp Black pepper seeds
• 1 tsp red chilli powder

Steps

1. Wash and wipe lemons. place under sun till water dries.
2. Cut lemons in 4 pieces.
3. Dry roast carrom seeds, cumin seeds, black pepper seeds, cinnamon stick and big cardamoms in a karahi for 3-4 minutes. Cool it and coarsely grind in mixer.
4. Now add this grinded masala on lemons. Add black salt sugar, salt, red chilli powder and mix well.
5. Transfer it in a jar and keep under sun for 15- 20 days.
6. Serve with meal or paratha.