Gochujang Cream Rigatoni

Ingredients

• 160 g Rigatoni pasta
• 2 tbsp Gochujang sauce
• 100 ml Heavy cream
• 1/4 piece Onion (finely chopped)
• 1 clove Garlic (finely chopped)
• 2 tbsp Parmesan cheese (grated)
• to taste Black pepper
• 1 tbsp Olive oil
• to taste Salt

Steps

1. Cook rigatoni in salted boiling water until al dente.
2. Sauté onion and garlic in olive oil over medium heat until soft.
3. Add gochujang sauce and cream, stir to combine and simmer for 2 min.
4. Add cooked pasta to the sauce, toss to coat evenly.
5. Serve topped with grated Parmesan cheese and black pepper.