Sweet and Sour Kaddu

Ingredients

• 250 gm Kaddu
• 5-5 Tbsp Mustard Oil
• 1 Pinch Asafeodita
• 1/2 Tbsp Fenugreek Seeds
• 1/2 Tbsp Turmeric Powder
• 1 Dry Red Chilli
• 1 Bay Leaf
• 1/2 Tbsp Red Chilli Powder
• 1/2 Tbsp Coriander Powder
• 1/2 Tbsp Dry Mango Powder
• 1/4 Tbsp Garam Masala
• 1 Tbsp Sugar
• 1 Chopped Green Chilli
• 2-3 Tbsp Chopped Coriander Leaves

Steps

1. Firstly, wash kaddu and cut into thin sliced. Take a kadhai heat oil. Add asafeodita, fenugreek seeds.
2. Add dry red chilli, Bay Leaf and turmeric powder. Add kaddu and stir it. Add salt and mix well.
3. Add water and cover it and cook for low flame. When kaddu become soft and green chilli and all spices and mix properly.
4. Add sugar and mix well for few minutes. Switch off the flame. Add chopped coriander leaves and mix everything well. Sweet and Sour Kaddu is ready now.
5. Take it out in a bowl. Enjoy with roti or paratha….😋😋