Pahadi Masala Tea

Ingredients

• 1.5 cup water
• 1 inch ginger
• 5 tulsi leaves
• 10 mint leaves
• 2 cloves
• 2 cardamom
• 2 tsp tea leaves
• sweetner as per your choice
• 1 cup milk

Steps

1. Take a pot.Add water and keep it to boil
2. Take mortar and pestle and pound ginger tulsi mint cloves cardamom
3. Add to boiling water and let it brew for few min in low heat.
4. Add tea leaves and let it cook for few min
5. Add milk and cook again in sim for few more min till it becomes little dark.
6. Sieve it and transfer to glass.Add sweetner as per your choice.
7. Tea is ready.Enjoy garam garam chai in winter cold morning.