Suva Chawal Roti (Weight Loss After Pregnancy) Recipe

Ingredients

• 1 1/2 cups rice flour (chawal ka atta)
• 1/2 cup chopped dill leaves
• 2 tsp finely chopped green chillies
• salt (namak) to taste
• rice flour (chawal ka atta) for rolling

Steps

1. Put 1 cup of water to boil in a thick-bottom pan and add the salt and green chillies.
2. Add the rice flour and dill leaves and mix thoroughly till no lumps remain, while stirring continuously.
3. Cover it with a lid and keep aside for about 5 minutes.
4. Knead into soft dough with a little water if required.
5. Divide the dough into 4 equal portions.
6. Roll out a portion into a 125 mm. (5") diameter circle, using little rice flour for rolling.
7. Place the roti on a non-stick tava (griddle) and turn over in a few seconds.
8. Cook on the other side for a few seconds.
9. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
10. Repeat with the remaining portions to make 3 more rotis. Serve hot.