Suva Chawal Roti (Gluten Free) Recipe

Ingredients

• 1/4 cup chopped dill leaves (shepu / suva bhaji)
• 3/4 cup brown rice flour
• 1 tbsp finely chopped green chillies
• salt (namak) to taste
• brown rice flour for rolling
• oil for cooking

Steps

1. Combine all the ingredients in a deep bowl and knead into semi stiff dough,using enough warm water.
2. Divide the dough into 4 equal portions and roll each portion into a circle of 125 mm (5") diameter, using a little brown rice flour for rolling.
3. Cook each roti on a hot non-stick tava (girddle), using a little oil, till it turns golden brown in colour from both sides.
4. Serve immediately.