Stuffed Bread Potato Pakora – Tea time Snack

Ingredients

• 2 bowls Gram flour
• 8 bread slices
• 1 tb sp Semolina
• 2 Boiled Potatoes
• 1/2 bowl Boiled peas
• 2 Green chilli
• 2 tb sp Chopped coriander leaves
• 2 Green chilli
• 2 tb sp Chopped coriander leaves
• 1 inch piece Ginger
• 4 pods Garlic
• 2 tb sp Kasuri methi
• 1 tsp Salt or to taste
• 1/4 tsp Red chilli powder
• 1/4 tsp Garam masala
• 1/4 tsp Mango powder
• 1 cup Cooking Oil or as required
• Water as required

Steps

1. Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic.
2. Add water and beat the mixture thoroughly. Add semolina.
3. In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder.
4. Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
5. Serve hot with sauce, chutney and potato curry.