Mix Dal Bhaji

Ingredients

• 1/4 cup toor dal
• 1/4 cup chana dal
• 1/4 cup urad dal
• 1/4 moong dal
• 1 table spoon rice flour
• 6 green chillies, half inch ginger, 4 spring curry leaves
• 1 tsp jeera, salt according to taste, coriander leaves
• One medium size onion cut into medium size pieces
• Oil to deep fry

Steps

1. Wash and soak dals for four to six hours
2. Drain dals and put them in the grinder, add green chillies, ginger and curry leaves.
3. Grind dals. if required add 2 tsp of water
4. Remove grounded mixture in a big bowl. Add cut onion, salt and chopped coriander leaves.
5. Mix well and beat it for one or two minutes. Mixture will become light.
6. Heat oil in a pan on medium heat. Put bhaji of equal size and fry them till crisp and golden colour, stirring constantly.
7. Serve hot bhaji with coriander chutney.