Stuffed Aloo Tikki Chaat Recipe (Crispy Aloo Tikki)

Ingredients

• 2 cups boiled and boiled and mashed potatoes
• 1 tbsp cornflour
• 1 tsp green chilli paste
• 1/4 tsp ginger (adrak) paste
• salt (namak) to taste
• 2 tsp oil
• 1 cup coarsely crushed green peas
• 1/4 tsp asafoetida (hing)
• 1 tsp green chilli paste
• 1 tsp lemon juice
• salt (namak) to taste
• cornflour for rolling
• oil for deep-frying
• 10 tsp green chutney
• 5 tsp nylon sev

Steps

1. Combine all the ingredients in a deep bowl and mix very well.
2. Heat the oil in a broad non-stick pan, add the green peas and sauté on a medium flame for 3 minutes.
3. Add all the other ingredients, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
4. To make stuffed aloo tikki chaat, divide the potato mixture into 10 equal portions.
5. Shape a portion into a flat round and put approx. 2 tsp of the prepared green pea stuffing in the center.
6. Bring all the sides together, seal it completely, and flatten it lightly.
7. Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.
8. Repeat steps 2 to 4 to shape 9 more tikkis.
9. Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
10. Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife.
11. Place 2 tikki halves on a serving plate.
12. Top it with ½ tsp of sweet chutney, ½ tsp of green chutney and ¼ tsp of sev evenly over each halve.
13. Repeat steps 8 and 9 to make 9 more plates.
14. Serve the stuffed aloo tikki chaat immediately.