Caramel Apple Orange Crãªpe Delight Recipe

Ingredients

• 1/3 cup maida (plain flour)
• 1/3 cup cornflour
• 1/3 cup milk (whole Buffalo, 6.5% fat)
• a pinch of salt (namak)
• melted butter for greasing and cooking
• 2 cups thickly sliced apple (unpeeled)
• 3 tbsp sugar
• 2 tsp lemon juice
• 1/2 tsp cinnamon (dalchini) powder
• 1/3 cup orange juice
• 1/2 tbsp orange crush
• 1/2 tsp sugar
• 1 tsp cornflour
• 1/2 tsp lemon juice

Steps

1. Combine the plain flour, cornflour, milk, salt and 1/3 water in a deep bowl and mix well using a whisk till no lumps remain.
2. Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter.
3. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
4. Cook it, using a little butter, till light pink spots appear on both the sides
5. Repeat with the remaining batter to make 3 more crêpes.
6. Combine the apples, sugar, lemon juice and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 9 minutes, while stirring occasionally.
7. Add the cinnamon powder, mix well and cook for 30 seconds and keep aside.
8. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
9. Allow the sauce to cool completely. Once cooled add the lemon juice and mix gently.
10. Divide the apple stuffing into 4 equal portions and keep aside.
11. Place a crêpes on a clean dry surface, put a portion of the apple stuffing on one side of the crepe and fold to make a semi-circle.
12. Repeat step 2 to stuff 3 more crêpes.
13. Top it with prepared orange sauce, evenly over the stuffed crêpes.
14. Serve immediately.