Street Style Sev Puri Recipe (Mumbai Roadside Sev Puri)

Ingredients

• 24 papdi (chaat)
• 1 cup boiled and chopped potatoes
• 3/4 cup finely chopped onion
• 4 tsp chaat masala powder
• 2 tsp lemon juice
• 1 cup nylon sev
• 1/2 cup finely chopped tomato
• 4 tsp finely chopped raw mango
• 4 tbsp chopped coriander (dhania)
• 4 tsp fried masala chana dal

Steps

1. To make sev puri, arrange 6 puris in a plate and top each puri with some potato cubes and onions.
2. Top each papdi with ¼ tsp of geela lehsun ka chutney, ½ tsp teekha chutney and ½ tbsp of meetha chutney.
3. Sprinkle 1 tsp of chaat masala powder and squeeze ½ tsp lemon juice evenly over the papdis.
4. Sprinkle ¼th of the sev, 2 tbsp of tomatoes and 1 tsp of raw mangoes evenly over the papdis and serve immediately garnished with 1 tbsp of coriander and 1 tsp of masala dal.
5. Repeat with the remaining ingredients to make 3 more plates of sev puri.