Sev Puri Recipe (Sukha Sev Puri)

Ingredients

• 24 papdi (chaat)
• 24 tsp boiled and mashed potatoes
• 12 tsp finely chopped onion
• chaat masala for sprinkling
• 12 tsp green chutney
• 2 tsp lemon juice
• 4 tbsp finely chopped coriander (dhania)
• 2 tbsp finely chopped raw mango

Steps

1. Just before serving, arrange 6 papdis on a serving plate.
2. Top each papdi with 1 tsp of potato, ½ tsp of onions and sprinkle a little chaat masala over it.
3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
4. Sprinkle a little lemon juice and ½ tsp of sev over each papdi.
5. Repeat steps 1 to 4 to make 3 more plates.
6. Serve immediately garnished with coriander and raw mangoes.