Strawberry Sensation Ice Cream 🍓🍦

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• Pinch salt

Steps

1. In a medium bowl, mix the sliced strawberries, 1/2 cup sugar and lemon juice well. Leave for about 30 minutes, stirring occasionally, until the berries have released their juices and the sugar has dissolved.
2. In a separate large bowl, whisk the heavy cream, whole milk, 3/4 cup sugar, vanilla extract and a pinch of salt until well combined and the sugar dissolves.
3. Add the strawberry mixture to the ice cream base and stir to mix evenly.
4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight, until well chilled.
5. Put the chilled mixture in an ice cream maker and churn as directed by the manufacturer, usually about 25-30 minutes, or until it has a soft-serve consistency.
6. Put the churned ice cream in a freezer-safe container and freeze for at least 4 hours, or until firm.
7. Scoop the homemade strawberry ice cream into bowls or cones and enjoy its fresh strawberry flavor in every creamy bite.