Indo Chinese fried rice

Ingredients

• 2 katori cooked rice
• 1/2 chopped capsicum
• 1 onion chopped
• 1 medium tomato sliced
• 2 tsp red chilli sauce
• 1 tsp tomato sauce
• 1 tsp ginger garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp cumin seeds
• 2 tsp mustard oil
• As Per Required Mixed herbs for garnishing
• As per taste Salt

Steps

1. Warm the oil in a pan, then add the cumin seeds, ginger garlic paste, onion and chopped capsicum.
2. Cook briefly for a few seconds, then add the chilli sauce, tomato sauce, red chilli powder, salt and rice.
3. Mix well and cook for a few seconds more, then turn off the flame and add the sliced tomato.
4. Put the rice on a serving plate, garnish with mixed herbs and serve hot. Enjoy!